August 1st & 2nd Noon- 8PM

Welcome to the 2026 Browns Point Salmon Bake, Presented to you by the Browns Point Improvement Club, (BPIC). 
The BPIC is Non-Profit organization, established in 1919 and run by local volunteers for the purpose of engaging in activities to advance the interests of the Browns Point community. We love this beautiful and special place we call home. 

 The Original Browns Point Salmon Bake is celebrating 80 years in 2026,  It began in 1946 as a fundraiser for the Browns Point Improvement Club after local pioneer and Puyallup tribal member Jerry Meeker adapted his popular beach clam bakes into salmon bakes cooked over alder fires.

The event is known for:

  • Fresh wild caught salmon cooked over open alder wood fires using the traditional method.
  • A community-run festival with live entertainment, children’s activities, desserts, chowder, burgers, and a beer garden.
  • Supporting the Browns Point Improvement Club and local community projects.
  • Being held at the Browns Point Improvement Club grounds adjacent to the lighthouse park in Browns Point, Tacoma.

Although people often refer to it as “the original salmon bake,” the Browns Point organizers trace the tradition back to the early 1900s through Jerry Meeker’s community beach bakes, while the official fundraising Salmon Bake has been held since 1946, making 2026 the 80th anniversary.

Our Many volunteers have worked extremely hard for many months to bring you the best Salmon Bake possible! We are proud to have incredible fresh wild caught salmon, a variety of other delicious food choices, free live local music and entertainment, a beer garden, kids games, bake merchandise, lighthouse cottage tours, and an art show featuring local artisans and crafters accompanied by a kids art competition.

Salmon Bake Dinner

 
 Salmon Dinners 35$
Special Guest (Seniors and Military) 28$
Meals Include Alder cooked Salmon, Salad, Corn on the cob, and warm roll.  

Parking & Shuttles

No Parking in Lower Browns Point — Please Plan Ahead!

To help reduce traffic and congestion, there is no parking available in Lower Browns Point during the event.                                                           Please plan ahead and take advantage of our free shuttle service.

Shuttle Pickup Locations: 

  • Browns Point Elementary
  • Cliff House Parking Lot off of Slayden
  • Browns Point Town Center
  • St. Matthew’s Church

Look for the sandwich board signs marking each shuttle stop.

Shuttle Schedule:

  • Saturday & Sunday
  • 11:00 AM – 8:00 PM
  • Shuttles will arrive approximately every 20 minutes.

Thank you for helping us keep the event safe and accessible. We look forward to seeing you!

Schedule of Events

                              Saturday, August 1st                            

(all areas close at 8pm except Evening Art and Beer Garden)

12:00PM Opening Ceremonies

1:00PM-2:30PM The Salmon Bake Trio

3:00PM-4:30PM Uncle Daddy And Kings Tide

5:00PM-6:30PM BrandiWyne

7PM-8:30PM Lost And Found

9PM-10:30PM Pretty Gritty Band

Sunday, August 2nd 

(all areas close at 8pm)

12:00   Bake Open

12:30PM -1:30PM Retro Regatta

2:00PM-3:30PM East Of Friday

4:00PM-5:30PM Dusty Luck

6:00PM-8:00PM Cory Wilds Band

Over 200 items from local businesses and 15 Silent Auction opportunities.

Raffle Tickets Are $2 each. Drawings will take place every hour throughout the Salmon Bake both days. You need not be present to win!

Silent Auction will be close at 5pm on Sunday August 2nd.

 Winners will be posted at the end of each night. All items must be picked up by August 9th!

auction1

Other Food Available

Benny’s Burgers

Hot Dog               4 tickets

Single Burger     6 tickets

Double Burger   8 tickets

**burgers are available with cheese and/or Benny’s famous Grilled Onions **

Chowder Boy’s Chowder

Chowder with a slice of garlic bread         7 tickets

** Homemade in small batches*

Treats and Sweets

Made to Order Milkshakes      7 tickets

Fresh Squeezed Lemonade      7 Tickets

Ice Cream Treats                       3 tickets

Sno- Cones                                3 tickets

Pop corn                                      2 tickets

Corn on the cob                        3 tickets

Beverages

Bottled Water                           2 tickets

Assorted Bottled Soda’s        4 tickets

Beer Garden

Open  Saturday Noon-12am and Sunday Noon-8pm

Coors Light                 5 tickets

Bodhizafa                    8 tickets

Modelo                         8 tickets

Manny’s                        8 tickets

Mac & Jacks                 8 tickets

Moonberries  Cider   8 tickets

Truly Seltzer                5 tickets

Sauvignon Blanc         8 tickets 

Red Blend                     8 tickets

Beer Garden Food

Mini Corn Dogs           8 tickets

Chips & Salsa                6 tickets

Loaded Nacho’s           8 tickets

Kids Games and Fun

Kids Zone is the epicenter of fun—don’t miss it!

Our Games Area is run by Stadium High School’s Navy Junior ROTC (NJROTC), a high school program that instills the values of citizenship, service, personal responsibility, and a strong sense of achievement. Students participate in drill teams, physical fitness, orienteering, academic competitions, and community service.

Stop by the NJROTC tent to learn more about this outstanding program.

Toilet Paper Toss      1 Ticket         

Frog Launch              1 Ticket          

Baseball Toss             1 Ticket          

   Duck Pond             1 Ticket          

Lollipop Garden      1 Ticket          

Balloon Darts           1 Ticket         

Ring Toss                   1 Ticket          

Bubble Pool               FREE           

 Every Player Wins!

Art Show

The 2026 Browns Point Salmon Bake will include an amazing art show again this year with something for everyone to enjoy! We hope you will visit and patronize our guest artist, who will be located inside the clubhouse as well as throughout the grounds of the Lighthouse Park. We’re happy to continue this great tradition and also offer new art experiences this year for guests. See flyer below to sign up for Sunset & Seafood Paint in the Park Saturday & Sunday. Make sure to check out our Children’s Art Competition. Check back for more details about Art related events and Artist at the Bake. 

Kids Art Competition Winners

Our first Annual Kids Art competition had some fabulous Art. Please take a minute to check it out. If you are interested in purchasing any of the art by the kids please reach out to bpic.membership@gmail.com.

Winners 

Our youngest Artist 1-10 

1st Place Cameron Briggs

2nd Place Torsten Myhre

3rd Place Zia M

11yrs -15yr Artists 

1st Place Vera

2nd Place Ellie Lindstrom

3rd Place Carter Young

Oldest Artist 16-20

1st Place Jackson Young 

2nd Place Bailley Lindstrom 

Learn About Our Community History

The Lighthouse, Cottage, Lighthouse Park, and Points NE Historical Society

During your visit to the Salmon Bake, be sure to stroll over to the Browns Point Lighthouse, lighthouse keepers’ cottage and other buildings that are part of the historic complex in the Lighthouse Park, which was placed on the National Historic Registry in 1989. Located adjacent to the BPIC grounds, the cottage was built in 1903 and was first occupied by Oscar Brown, the very first lighthouse keeper. The lighthouse and the buildings have been lovingly restored by PNEHS (Points Northeast Historical Society). The PNEHS operates the Cottage Museum and other buildings located here in special arrangement with the US Coast Guard and Metroparks Tacoma.

The College museum is located in the basement of the cottage(circa 1903). It has vignettes of an historic school room sewing room and a kitchen. The Boathouse Museum (circa 1906) houses a collection of tools and maritime artifacts, along with our replica Coast Guard surfboat. Behind the cottage is the Bell House which holds the original fog bell from the 1903 Lighthouse it is still rung today on special occasions (and by students who visit from local elementaries and middle schools to learn about Washington State history). Surrounding the cottage our beautiful heritage gardens which are carefully maintained by the cottage gardeners ladies and volunteers. 

The cottage, museums and gift shop will be open during Salmon bake weekend Saturday noon to 6 and Sunday, noon to 4. Apart from Salmon bake weekend the cottage, boathouse and bellhouse are open for public tours Saturdays, 1-4:00 pm Memorial Day- Labor Day. Appointments can be made for private group tours year round. 

The Cottage is available for rent for overnight stays. Visit Vrbo.com/500782 to see more or book your stay!

Funding in 1986, PNEHS has been actively restoring and maintaining Browns Point treasures for 36 years to learn more about the PNEHS organization or if you’d like to volunteer to help us, visit us online at www.pointsnortheast.org

Salmon Bake History 

Jerry Meeker (Doyotta La-Hal-Da) is widely regarded as the “Father of Browns Point” for many reasons. In 1912, he began the tradition of community clam bakes and salmon bakes on the beach near his dock at what is now known as Browns Point.

Jerry introduced Browns Point residents to his family’s traditional method of cooking fresh salmon over alder wood fires—the same time-honored technique still used today at the Browns Point Salmon Bake. The first organized community bake, held in 1936, featured a half ton of clams and 1,200 ears of corn. A decade later, in 1946, the first organized Browns Point Salmon Bake was held at Browns Point Ball Park (now Curly Slide Park), with Jerry leading the cooking.

During the 1940s and 1950s, the Salmon Bakes became an important community fundraiser. Proceeds helped build a permanent clubhouse for the Browns Point Improvement Club (BPIC), which had been established in 1919 but had never had a meeting place of its own. Land was purchased in 1948, and the BPIC Clubhouse, which still serves the community today, was completed in 1955.

Since then, the Browns Point Salmon Bake has returned to its roots on the beach and has continued to grow. Held every even-numbered year in August, the event remains a cherished community tradition, organized and staffed entirely by neighborhood volunteers and friends.

Just as it did in the beginning, the Salmon Bake continues to raise funds for community programs, local activities, and scholarships for area students. Each event brings together newcomers and longtime residents, with many families whose parents, grandparents, and even great-grandparents learned the art of salmon cooking alongside Jerry Meeker himself.

Today, the Original Browns Point Salmon Bake is celebrating its 80th year as the longest continuously running salmon bake in Washington State. Yet the tradition itself dates back more than 110 years to Jerry Meeker’s first salmon bake on the beach near his Browns Point home in 1912.

As generations gather around the alder fires to share food, friendship, and community, Jerry Meeker’s legacy lives on. May this treasured Browns Point tradition continue for another hundred years and beyond.

Thank You  Jerry Meeker (Doyotta La-Hal-Da)

We owe an enormous debt of gratitude to Dayotta La-Hal-Da, A name very few people know and a man whose story is often overlooked. Browns Point was his home for over 50 years.

Dayotta La-Hal-Da Was born on April 6th,1862 In Fernhill, Washington. He was a Puyallup Indian. His father worked for Ezra Meeker, a well known pioneer and head of a prominent family in Puyallup. As a younger, Doyotta Worked in the Meeker family Hops fields and played frequently with an Irish boy named Jerry. Doyotta would soon adopt a combination of their names as his own and began calling himself Jerry Meeker.

As an adult, Jerry’s interest turned From agriculture In the hot fields to building and real estate, at which he became quite an expert. In the early 1890s Jerry was elected advisor to the first elected Indian chief of the Puyallup tribe. In this position, Jerry made a trip to Washington, DC and succeeded in obtaining the right for the Puyallup Indians to sell their lands and to establish  new boundaries. For this achievement Jerry was elected as the Chief of Police for the Puyallup Indian Reservation and the disciplinarian at the Cushman School. In 1907, Jerry worked with George Taylor, Fremont Campbell, and Frank Ross to plot what is now Brown’s point. Indian names were given to the streets at Jerry’s request. Most of the meetings have been lost over the years except for La-Hal-da Street of course.

Jerry was a partner in the Hyada Park real Estate company and Resided in Browns Point until the end of his life. He purchased the second oldest home in Browns Point (next to the BPIC) and raised his family there. (His granddaughter Ramona Hawthorne lived in the same house until her death in 2014.) He built a dock for use by the Mosquito fleet boaters at the time, bringing prospective customers and visitors from the city. Jerry loved to tell Indian legends and stories, and he also loved to have clambakes and salmon bakes on the nearby beach.

In 1954 when the new junior high school (now Middle School) was built in Browns Point, the Tacoma School District named it after Jerry. Just two days before his 93rd birthday in 1955, jerry died peacefully in his Browns Point home. He was buried at the Puyallup Indian Cemetery, high on the hillside per his wishes.

The Jerry Meeker Story Pole

For nearly 75 years, a carved welcome pole stood watch over Browns Point in Jerry Meeker Memorial Park, greeting generations of residents and visitors as they came home. Community members maintained it for decades through Eagle Scout projects, and in 1990 it was repaired after vandals attempted to cut it down. But the pole could not withstand everything. When it was struck by a vehicle, it was determined that it could no longer be saved.

Rather than let that piece of Browns Point history disappear, the community came together to build something new.           BPIC board member Alice Jones got the project started and found the artists for the job, carvers Micah McCarty and Nicolas Earl Sr. Sadly, Nick passed away shortly after completing the carving, following a battle with cancer, and the finished pole stands as a lasting tribute to his work alongside Micah’s.

The new Jerry Meeker Story Pole features a fisherman holding a spear, a canoe carried on his back, and a salmon at his side, with a bald eagle boasting a nearly 7 foot wingspan perched at the very top. The pole weighs over 450 pounds and is set into six feet of concrete, built to stand watch over Browns Point for generations to come.

On Sunday, July 12, 2026, the community gathered to unveil the new pole, with 62 neighbors turning out to celebrate. Longtime residents and newer neighbors swapped stories about Jerry Meeker (Doyotta La Hal Da) throughout the afternoon, and the Browns Point community was honored to be joined by a representative from the Puyallup Tribal Council, along with their spouse and daughter.

 Thank You to Our Community

A project like this doesn’t happen without a great many hands, and BPIC is deeply grateful to everyone who gave their time, expertise, and resources over the years it took to bring this pole to life.

BPIC board member Alice Jones got this project off the ground and found our carvers, Micah McCarty and Nicolas Earl Sr. The early fundraising effort for the pole, which raised nearly $40,000 as a community, was led primarily by Mike Stenberg, Alice Jones, and Sylvia McClung, with generous support from Kevin Cronk, Carl and Jan Fisher, Bart Parker, the Points Northeast Historical Society, Linda and Jack Butcher, Browns Point United Methodist Church, and Jim Harnish.

 

As BPIC President, Kim Hoffman kept this project moving forward, keeping it on the Board’s agenda and enlisting Dave Malone’s help along the way. It was Kim who connected the project with Terry Wise, a former land specialist who volunteered his expertise free of charge and was instrumental in identifying the permitting path that ultimately got this pole built. BPIC is grateful to Andrew Larson, P.E., Development Services Engineer, along with Maha Ableson, Jeff Loescher, Matthew Rochon, R.A., P.E., State Bridge & Structures Architect, Scott Davis, HQ Transportation Operations Design Engineer, Sarah Ott, P.E., Olympic Region Traffic Engineer, Taylor McNeill, Olympic Region Landscape Architect, and Steve Roark, P.E., Olympic Region Administrator, for their patience and support throughout a lengthy permitting process.

Special thanks also go to Marty Campbell, Pierce County Assessor, who in a previous role helped secure a $13,000 grant from the City of Tacoma, and to Dave Malone, a longtime community member who spent countless hours coordinating with government officials, including Representative Jake Fey, who helped push the project forward, and Brian Yamble, who listened closely to the project’s roadblocks and worked to help resolve them.

BPIC board member Tom Messana used his industry connections to get the project’s structural engineering drawings stamped at a fraction of the usual cost. Mike Stenberg contributed countless hours, stored the finished pole on his own property. Bpic also extends special thanks to Vito Alia and R.L. Alia Construction, who provided insurance and bonding for the project, and who have generously supported this community on more than one occasion. Thanks also go to Holroyd Company for their generous concrete pricing, and to Specialty Metals and Jim Stice for discounted metal work.

Finally, BPIC extends heartfelt thanks to Sam Shakhramanov’s brother, Arsen, who spent multiple weekends designing the foundation and installing the pole on his own time, a true labor of love for this community.

This project took years and the dedication of an entire community to complete, and BPIC is thankful to everyone, named and unnamed, who made it possible.